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Matcha has led the way in powdered tea but the category is evolving. This is where our next-generation tea powders come in. We’re expanding our range to include: Rooibos powder, Earl Grey powder, Oolong powder and Da Hong Pao powder
March 30, 2026
If you’re sourcing matcha at scale, understanding harvest seasons is essential for: Quality consistency, pricing expectations, flavor profiles and stock planning.
March 25, 2026
While matcha is widely known for its vibrant colour, functional benefits, and premium positioning, research suggests it may also offer environmental advantages compared to coffee, particularly when measured per serving.
March 23, 2026
Ube has emerged as one of the most visually distinctive and commercially attractive ingredients in global food and beverage innovation. From specialty cafés to premium dessert concepts, operators are increasingly incorporating ube into beverages, pastries, and seasonal menus.
March 20, 2026
As matcha continues to gain popularity in specialty cafés and hospitality venues, many operators face a practical question: Should matcha be hand-whisked traditionally or prepared using modern bar equipment?
March 17, 2026
As matcha continues to gain traction across specialty cafés and hospitality venues, one operational question appears again and again: How much matcha should be used per drink?
March 14, 2026
Hospitality operators have seen a clear shift in consumer behaviour: guests are becoming more intentional about their caffeine consumption.From specialty cafés to premium hotels and wellness-focused restaurants, low-caffeine beverage menus are no longer niche but
March 12, 2026
In recent years, matcha has evolved from a niche ceremonial tea into a global phenomenon. Cafés, wellness brands, and food manufacturers are increasingly incorporating matcha into their offerings which are driven by consumer demand for functional, natural, and premium ingredients.
March 9, 2026
For years, matcha has been positioned primarily as a superfood that is celebrated for antioxidants, L-theanine, chlorophyll, and slow-release caffeine. While those functional benefits are well established, defining matcha purely through a wellness lens misses its broader impact.
March 2, 2026
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