Introducing New Tea Powders

News
Judith
March 30, 2026

Introducing New Tea Powders

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Matcha has led the way in powdered tea but the category is evolving.

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Today, brands and cafés are looking beyond matcha for:

  • New flavors
  • Caffeine alternatives
  • Product differentiation
  • Expanded beverage menus

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This is where our next-generation tea powders come in.

We’re expanding our range to include:

  • Rooibos powder
  • Earl Grey powder
  • Oolong powder
  • Da Hong Pao powder

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Each offers unique functionality, flavor, and positioning for product development.

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What Are Tea Powders?

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Tea powders are made by finely milling tea leaves (or herbal equivalents) into a soluble powder similar to matcha.

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This format allows for:

  • Easy use in lattes and RTD beverages
  • Consistent dosing
  • Full-leaf consumption (not just infusion)

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For product developers, tea powders unlock new possibilities across beverage and food applications.

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Rooibos Powder: A Caffeine-Free Alternative

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Rooibos powder is made from the South African red bush plant.

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Key Benefits:

  • Naturally caffeine-free
  • Smooth, slightly sweet flavor
  • Low bitterness

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B2B Applications:

  • Rooibos lattes (a strong alternative to matcha lattes)
  • Evening or wellness drinks
  • Caffeine-free RTD beverages

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Ideal for brands targeting functional, calming, or caffeine-free positioning

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Earl Grey Powder: A Familiar Flavor in a New Format

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Earl Grey powder brings a classic tea into a modern, versatile format.

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Key Characteristics:

  • Black tea base
  • Distinct citrus aroma from bergamot
  • Recognizable, widely loved flavor

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B2B Applications:

  • Earl Grey lattes
  • Powdered drink mixes
  • Desserts and bakery products

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Perfect for mainstream appeal and easy consumer adoption

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Oolong Powder: Bridging Green and Black Tea

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Oolong powder sits between green and black tea in flavor and oxidation.

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Key Benefits:

  • Balanced taste (not too grassy, not too strong)
  • Smooth, slightly roasted notes
  • Versatile across applications

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B2B Applications:

  • Oolong milk teas
  • RTD beverages
  • Functional blends

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Ideal for premium positioning and nuanced flavor profiles

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Da Hong Pao Powder: Premium and Distinctive

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Da Hong Pao is one of the most well-known oolong teas, known for its depth and complexity.

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Key Characteristics:

  • Rich, roasted flavor
  • Mineral, complex notes
  • Strong identity and heritage

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B2B Applications:

  • Premium tea lattes
  • High-end beverage concepts
  • Specialty product lines

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Best suited for premium, story-driven products

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Why Tea Powders Are the Next Step After Matcha

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Matcha created the category but it also created expectations:

  • Powder format
  • Latte applications
  • Functional positioning

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Now, brands are expanding into new tea powder experiences to:

  • Stand out in a crowded market
  • Offer more variety
  • Reach new consumer segments

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Key Advantages

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Product Differentiation

Move beyond matcha with new flavors and formats.

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Expanded Menu Development

Create:

  • New latte options
  • Seasonal drinks
  • Signature beverages

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Broader Audience Reach

Offer:

  • Caffeine-free options (rooibos)
  • Familiar flavors (Earl Grey)
  • Premium experiences (Da Hong Pao)

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Clean Label Positioning

Tea powders support:

  • Natural ingredients
  • Minimal processing
  • Transparent sourcing

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Tea Powders vs Matcha: What to Expect

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While inspired by matcha, these powders offer different experiences:

  • Flavor → more diverse and accessible
  • Color → varies (not always green)
  • Caffeine → ranges from none to moderate
  • Positioning → broader than traditional matcha

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This allows brands to build entire product lines, not just single offerings.

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Applications Across Categories

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Tea powders can be used in:

Beverages

  • Lattes (hot & iced)
  • RTD drinks
  • Functional beverages

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Powder Blends

  • Instant drink mixes
  • Superfood blends
  • Sachets

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Food Products

  • Desserts
  • Ice cream
  • Baked goods

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Final Thoughts: From Matcha to a Full Tea Powder Portfolio

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The future of tea is not limited to matcha.

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By expanding into tea powders like:

  • Rooibos
  • Earl Grey
  • Oolong
  • Da Hong Pao

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Brands can:

  • Innovate faster
  • Differentiate more clearly
  • Build stronger product portfolios

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Looking to Expand Beyond Matcha?

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If you're developing new beverage concepts or exploring tea powder applications, we can support you with:

  • High-quality tea powders
  • B2B supply solutions
  • Product development guidance

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Get in touch to explore the full range and request samples.

Let's get in touch

We are available to give you the best advise on the best matcha for your company's industry