What is Mulberry Matcha?

Mulberry Leaf Matcha: A Caffeine Free Solution

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Mulberry leaf matcha is a finely milled green powder made from the leaves of the mulberry tree (Morus alba). Although it resembles traditional matcha in appearance, it is not derived from tea leaves and contains no caffeine.

Traditionally, mulberry leaves have been consumed as herbal tea in parts of East Asia. Today, mulberry leaves are increasingly processed into fine powder form, making them easy to incorporate into beverages, desserts, and functional food products.

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What Is Mulberry Leaf Matcha?

Mulberry leaf matcha is produced by drying mulberry leaves and grinding them into a fine, green powder. The milling process creates a texture similar to matcha, allowing the powder to disperse well in liquids and blended products.

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Key characteristics:

• Made from mulberry leaves (not tea leaves)
• Naturally caffeine-free
• Mild vegetal taste
• Low bitterness
• Soft green color

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Because of its gentle flavor, mulberry leaf matcha works well in both sweet and neutral formulations.

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Flavor Profile

Mulberry leaf matcha has a light and smooth taste profile, commonly described as:

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• Soft vegetal notes
• Subtle natural sweetness
• Minimal bitterness
• Clean finish

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Its mildness makes it suitable for consumers who find traditional matcha too strong or bitter.

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How Mulberry Leaf Matcha Can Be Used

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Mulberry leaf matcha can be used in many of the same ways as other green powders.

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Beverage Applications

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• Mulberry leaf latte
• Iced milk drinks
• Smoothies
• Blended wellness drinks
• Plant-based milk teas

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The powder pairs well with dairy milk, oat milk, almond milk, soy milk, and other plant-based alternatives.

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Food Applications

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• Cakes and muffins
• Cookies and biscuits
• Ice cream and gelato
• Cream fillings and custards
• Pancakes and waffles
• Energy balls and snack bars

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Mulberry leaf matcha can be blended directly into dry ingredients or dispersed into liquids depending on the recipe.

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Conclusion

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Mulberry leaf matcha is a simple, versatile green powder made from mulberry leaves. With its mild flavor, caffeine-free nature, and wide range of applications, it can be used across beverages and food products as an alternative or complement to traditional green powders.

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