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Our Jasmine tea powder is a finely milled green tea powder infused with the fragrant aroma of jasmine flowers. Unlike traditional jasmine tea leaves that are steeped and discarded, jasmine tea powder is whisked directly into drinks and recipes.
May 8, 2026
Preparing a consistently smooth, balanced cup requires more than simply mixing powder with milk. For cafés and baristas, mastering matcha preparation is key to delivering quality, improving workflow, and creating a great customer experience.
May 5, 2026
A few years ago, matcha was still seen as a niche product outside Japan and mostly tied to traditional tea ceremonies or specialty cafés. Today, it’s everywhere. From chain cafés and bottled drinks to desserts, bakery products, wellness supplements, and even cocktails, matcha has become one of the most adaptable ingredients in modern food and beverage.
May 1, 2026
For a long time, matcha has been carrying the tea powder category. And it still does a lot of heavy lifting. But lately, something more interesting is happening: blending different tea powders together to create drinks that feel more complete and interesting.
April 27, 2026
Matcha has moved beyond traditional tea ceremonies and into cafés, bakeries, and product lines across the globe. Whether you’re developing beverages, desserts, or retail-ready goods; understanding how matcha behaves in flavor pairings is essential.
April 13, 2026
If you’re purchasing matcha in bulk, knowing how to store it correctly is essential. In this guide, we’ll walk you through best practices to keep your matcha fresh, bright, and full of flavor for as long as possible.
April 9, 2026
Known for its vibrant red color and refreshing taste, hibiscus powder is increasingly used as a natural, caffeine-free alternative or additional element to matcha, especially in products like pink lattes, iced drinks, and functional blends.
April 6, 2026
If you’ve sourced matcha globally, you’ve probably noticed the following: Some matcha is a deep, almost neon green, while others, especially organic, appear slightly softer, more muted in tone. At first glance, brighter might seem better. But color doesn’t always mean quality, and in some cases, it reflects something else.
April 2, 2026
Matcha has led the way in powdered tea but the category is evolving. This is where our next-generation tea powders come in. We’re expanding our range to include: Rooibos powder, Earl Grey powder, Oolong powder and Da Hong Pao powder
March 30, 2026
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