Matcha Lemonade Mist

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What you’ll need:

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• 3g ceremonial matcha powder (we used our Shizuoka ceremonial)
• 40ml warm water (max 80°C)
• 150ml water
• Sweetener to taste (we used agave syrup)
• Fresh lemon juice

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How to make it:

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Whisk the matcha
Sift 3g of matcha powder into a bowl. Add warm water and whisk until smooth and lightly frothy.

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Prepare your fresh lemonade
Add your ice and sweetener to the glass and pour in your water, then mix.

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Bring it together
Gently add the whisked matcha to your fresh lemonade, make sure to pour slowly on the ice to get distinguished layers.

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Sip and savour
Enjoy the fresh notes of matcha together with the lemon, this combination is smooth and revitalizing.