7 Trending Matcha Drinks (2026)

7 Trending matcha-based drinks for 2026

‍

1. Coconut Cloud Matcha

‍

‍

A refresing, tropical take on matcha. Ceremonial- or premium-grade matcha is mixed with under whipped (coconut) cream, creating a fluffy “cloud” texture with subtle natural sweetness. This is then layered on top of coconut water, resulting in a dreamy and beautiful drink.

‍

2. Matcha Einspanner

‍

‍

Inspired by the Viennese classic, this drink pairs a bold, concentrated matcha base with a thick layer of lightly sweetened cream on top. The contrast between intense umami matcha and silky foam makes it indulgent without being heavy, it’s becoming a favorite in cafés.

‍

3. Matcha Lemonade Mist

‍

‍

Bright, refreshing, and slightly unexpected. Earthy matcha meets fresh lemonade, often finished with a light foam or citrus mist for aroma. Perfect for warmer months, this drink balances bitterness and acidity with a clean, energizing finish.

‍

4. Mulberry Matcha

‍

‍

A caffeine-free alternative gaining serious traction. Finely ground mulberry leaf powder is prepared just like matcha, offering a naturally sweet, grounding profile with lower bitterness and blood-sugar-friendly appeal. Often served on its own or with milk of choice for a softer, gentler cup.

‍

5. Protein Matcha

‍

Wellness meets café culture. Matcha is blended with clean protein sources like collagen, pea protein, or whey isolate, often mixed within milk. Designed as a pre- or post-workout, it’s smooth, filling, and low in sugar.

‍

6. Classics with a twist

‍

‍

Familiar drinks, upgraded with matcha. Think matcha cappuccinos, matcha cortados, espressos or matcha americanos but refined with better foam, lighter sweetness, and higher-quality matcha. Comforting, recognizable, and quietly elevated.

‍

7. Matcha with seasonal flavours

‍

Matcha adapts beautifully to the seasons. Spring brings strawberry and sakura notes, summer leans citrus or peach, autumn introduces pumpkin spice or roasted sweet potato, and winter welcomes vanilla, chestnut, or gingerbread accents. Seasonal matcha keeps menus fresh and exciting year-round.